I buy whole milk for three reasons.
#1. It tastes good.
#2. I don’t drink milk a lot (so I don’t really have to worry about the additional fat), which leads me to…
#3. It takes the longest to go bad.
#2. I don’t drink milk a lot (so I don’t really have to worry about the additional fat), which leads me to…
#3. It takes the longest to go bad.
If you’re an avid milk drinker, then skim may be the way to go. 1% and 2% seem like something invented by the dairy farmers trying to output more product. You can put cream in your coffee.
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